Have you ever read a recipe where the heating instructions and cooking temperatures were omitted? I recently tried to follow a beef stew recipe where the only guidance given was to ‘warm’ or ‘braise’ an item. I was at a bit of a loss given that this was the first recipe I have attempted since before COVID-19 was a thing. I had an unmet requirement and it almost derailed the whole project! According to the Project Management Institute and the Project Management Body of Knowledge (PMBOK) 6th edition, there are…